Corn Bread- Gluten Free

1 cup whole milk or almond milk

1/4 cup olive oil

1 egg or (1 tablespoon flax seed + 2 tablespoons warm water)

1/8 cup honey

1 1/4 cup yellow cornmeal

1/2 cup brown rice flower

1/4 cup tapioca flour/starch

2 teaspoons baking powder

1/2 teaspoon sea salt

Grease a 9 inch square pan with butter or olive oil and preheat the oven to 400.

Combine wet ingredients and mix.

Combine dry ingredients in a sifter.

Sift all the dry ingredients into the we.

Stir until just moistened.

Pour into a pan and bake at 400 for 20-25 minutes or until the sides just begin to brown.

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Anna Rathbun, Food Therapy

 45180 A Main Street

 Mendocino, CA 95460 (physical address only)

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 Little River, CA 95456 (mailing only)


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