1/2 cup whole milk plain yogurt
1 teaspoon Curry Powder
1/2 cup Mayonnaise
1 tablespoon Lemon Juice
2 tablespoons Water
1/4 teaspoon Sea Salt
Mix all ingredients together and enjoy!
This recipe brings me back - The Seagull Restaurant in Mendocino made this dressing in the late 80's and it was fabulous as a dip for bread. Jump forward 30 years and the Yogurt Shop in Mendocino was near my office and had a nice salad bar with this dressing. Both are closed down now - is there a new restaurant utilizing this great combination?
